PanconTomate

At PanconTomate, the thick noodles come with a long list of sauces and flavours. Some diners say they enjoy comparing the options at lunchtime, weighing up a familiar favourite against a dish piled with toppings. With plenty of pasta varieties and generous portions, choosing your plate can feel like part of the meal.

For a hearty option, try the Scrambled Combo (with assorted toppings), made with egg and cream. One diner recalled chewy thick noodles coated in a mellow, egg-based sauce, with large pieces of sausage, bacon and aubergine. It is a dish for when you want a substantial meal, rather than a chance to sample just a little of each topping.

For something unfussy, there is Old-Fashioned Napolitan. Some diners mention its rich sauce and filling portion; another ordered a large serving and enjoyed its familiar flavour. It stands out as an option when you want a substantial meal. One diner, however, found the thick noodles on the soft side.

For fresh tomato and the savoury depth of anchovies, consider the Fresh Tomato, Mozzarella and Anchovy Pasta. A diner who ordered it with a glass of beer also noted its appealing aroma. The popular choices include pasta with fresh tomato, anchovies and shiso, as well as anchovy pasta with a basil flavour, offering a few options centred on tomato and herbs.

If you would rather choose by topping, the soy-flavoured spaghetti is available in combinations such as salmon with vegetables or small prawns with vegetables. Diners who ordered the salmon and prawn dishes separately reported that both came with grilled peppers and tomato, which they felt paired well with the soy-based pasta. The restaurant suits a station-side lunch or a solo meal, and also has terrace seating.